RIVERTON, WY --- It’s that time of year to enjoy fresh, sweet corn on the cob. What is the best way to prepare corn on the cob? With Hi Mountain Seasonings, of course. Hi Mountain Seasonings South of the Border recipe offers a mouthwatering twist on traditional corn on the cob that brings a delicious blend of a little sweetness with a bit of heat, making your taste buds dance with pleasure,

Corn on the cob is plentiful this time of year, but it is essential to pick and store correctly. When selecting your ears of corn, pick green husks, fresh silks, and tight rows of kernels. Store the corn in the husk in plastic wrap or a plastic bag in the refrigerator until you are ready to cook. For the tastiest, sweetest results, cook and serve the corn on the cob within 1-2 days.

Corn on the cob is a tasty treat this time of year and should be enjoyed regularly. According to the USDA, Americans should eat half their plate with vegetables and fruits daily. Hi, Mountain Seasonings South of the Border Corn on the Cob not only makes it easy for you and your family to maintain your daily vegetable intake but also provides a healthy and delicious option.

"One medium corn on the cob contains 100 calories, 1 g fat, 23.5 g carbohydrates, 3.5 g sugar, 2.5 g fiber, 0 mg sodium, 3.5 g protein, and 212 mg potassium," said Hans Hummel, Hi Mountain Seasonings owner. "So, head to the market, grab some ears, and get to shucking."

South of the Border Corn on the Cob

Ingredients:

• Plan on 1 to 2 ears of corn per person.
• The seasoning blend in this recipe will season 6 ears of corn. Adjust accordingly.
• 1/2 cup chopped cilantro
• 1 stick of butter
• 1 1/2 Tablespoons Hi Mountain Chili Seasoning
• 1 1/2 Tablespoons Hi Mountain Black Pepper & Brown Sugar Bacon Seasoning
• 1 teaspoon of salt

Directions:

1. Mix the dry seasonings in a small bowl.
2. Boil ears of corn for about 10-15 minutes. Using tongs, remove from the pot to a platter. Pat corn with paper towels to remove excess water.
3. Spread a generous amount of butter on each ear of corn, using at least one-quarter-inch thick slices for each ear of corn.
4. Season each ear of corn all over with dry seasoning. Stack on a platter, garnish with cilantro, and serve.

Hi Mountain Seasonings offers a wide range of free recipes on its website, www.himtnjerky.com, to inspire home cooks. These recipes showcase the versatility of their products and provide step-by-step instructions for creating mouth-watering dishes. Whether you're a seasoned chef or a novice in the kitchen, Hi Mountain Seasonings has something for everyone.

For more information about Hi Mountain Seasonings and their South of the Border Corn on the Cob recipe, please visit www.himtnjerky.com.

About Hi Mountain Seasonings: Located in the heart of Wyoming, Hi Mountain Seasonings was founded in 1991 and is America’s premier manufacturer of homemade jerky and sausage kits. Hi Mountain Seasonings, has successfully captured distinct, traditional Western flavors in its jerky cure & seasonings, Western-style seasonings, bacon cures, snackin’ stick kits, dressings & dips, and much, much more. The company also offers field dressing and prep and cooking tools. For additional information, write: Hi Mountain Seasonings, 1000 College View Drive, Riverton, WY 82501; call toll-free 1-800-829-2285; or visit the company website at www.himtnjerky.com.

Editorial Contact:

Karen Lutto Leatherwood

804-539-6699 (cell)

karen@hunteroc.com

HOC Website: www.hunteroc.com